Salsa

Ingredients

• 4-5 small to medium Tomatoes or 1 can of drained whole tomatoes
• 1 Onion
• 3-4 garlic cloves
• 2 Dried poblano chilies
• 1 Dried hot chili or 1 fresh jalapeño chili
• Salt
• Pepper
• Fresh cilantro if desired
• Place tomatoes in a cast iron skillet with chopped onion garlic ad dried chili.
• Heat until the tomatoes are seared and both tomatoes ad onions soften.
• Put this all in a blender and puree.
• Add salt, pepper and cilantro to taste.