Honey Garlic Butter Chicken Mac | Dima Recipes - American Comfort Food
Honey Garlic Butter Chicken Mac is a glossy, savory-sweet comfort classic with juicy seared chicken, velvety cheddar sauce, and a whisper of caramelized garlic.
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Cooking tools:
- Microplane
- Garlic press
- Tongs
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 12 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup whole milk
- 2 tablespoons chopped fresh parsley
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