Whole30 Chicken Salad with Creamy Dressing Recipe — Eat This Not That
Try swapping the mayo for a creamy tahini dressing to make your chicken salad Whole30-approved and extra hearty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 cup chopped celery
- 1 cup dried cranberries or golden raisins or a mix of both
- 1 cup finely chopped apple
- 4 cups shredded cooked chicken
- 1/2 cup tahini
- 1 clove garlic
- grated
- Juice of 2 lemons
- 1 1/2 Tbsp olive oil
- 1/3 cup water
- 1/4 tsp salt
- 4 cups baby spinach or other greens
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