Yoghurt Pot Cake
A simple but beautiful cake recipe created by Nigella Lawson. This yoghurt cake blends together plain yoghurt, sugar and flour with a hint of sharp lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150 g plain yoghurt
- 150 ml flavourless vegetable oil, plus some for greasing
- 3 eggs
- 250 g caster sugar
- 2 capfuls (1 ½ teaspoons) vanilla extract
- Zest ½ unwaxed lemon
- 175 g plain flour
- 75 g cornflour
- 1 tsp icing sugar, to serve
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