Garlic Miso Noodle Soup (15 Minutes)
Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. Quick and easy, made within 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 1/2 tsp minced garlic
- 2 tsp green onions (set aside 1/2 tsp for garnish)
- 2 tsp gochugaru/chili flakes (optional)
- 1 tsp sugar
- 1 1/2 tbsp neutral oil
- 1 tsp oyster sauce
- 1 tsp light soy sauce
- 1 tsp rice vinegar
- 1 1/2 cups water
- 2 tbsp miso paste (I used red)
- 1 serving noodles
- hard boiled/jammy egg
- sesame seed
- chili oil (optional)
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