Broccoli Salad With Mandarin Oranges and Cashews Recipe
A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I some
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Saucepan
- Stove
- Slotted spoon
- Spatula
- Grater
- Airtight container
- Refrigerator
- Paper towel
- Pot
Ingredients
- 2 medium head fresh broccoli, washed and trimmed (do not use frozen)
- 1/2 cup red onion, finely chopped
- 1/2 lb bacon, cooked and crumbled
- 1 cup roasted cashews (or roasted sunflower seeds)
- 1/2 cup canned mandarin orange segments, chopped and drained (or raisins)
- 1 1/4 cups grated mozzarella cheese (optional)
- 3 tablespoons cider vinegar
- 2 tablespoons vegetable oil
- 3/4 cup good quality mayonnaise (such as Hellman's or Best Foods)
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
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