Homemade Pop Tarts | Mackays
Homemade Pop Tarts using Mackays Scottish Three Berry Preserve, perfect for a sweet treat! Brushed with egg wash and topped with sprinkles. Perfect for dessert or snack.
Ingredients
- 75g Mackays Scottish Three Berry Preserve
- 1 heaped teaspoon cornflour
- 1 teaspoon water
- 1 x 320g pack ready-rolled shortcrust pastry
- 1 egg
- A splash of milk
- 150g icing sugar, sifted
- A drop of pink food colouring
- A couple of tablespoons of water
- Hundreds and thousands, or other sprinkles to decorate
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