Garlic and Herb Seared Green Beans recipe | PCC Community Markets
Garlic and Herb Seared Green Beans | PCC Community Markets - Quick, flavorful, vegetarian recipe with Italian seasoning and lemon for a delicious side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spatula
Ingredients
- 3/4 pound fresh green beans
- 1 tablespoon high-heat oil, such as sunflower or safflower
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (available in bulk)
- Salt
- pepper
- Squeeze of fresh lemon (optional)
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