Gluten Free Vanilla Cake Pops - Laura Bakes Gluten Free Recipe
These gluten free vanilla cake pops are soft, sweet, and dipped in chocolate—perfect for parties or a fun baking project.
Ingredients
- 280 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 19 Grams Baking Powder
- 1 Grams Salt
- 170 Grams Butter (Room Temperature )
- 300 Grams Sugar
- 3 Eggs
- 3 Grams Vanilla
- 240 Grams Buttermilk
- 150 Grams White Chocolate
- Oil Based Colouring
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