Old Fashioned Creole Apple Dumplings from The Picayune's Creole Cook Book by  The Times Picayune Publishing Company

Old Fashioned Creole Apple Dumplings from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

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An old-fashioned Creole Apple Dumpling, much to the taste of little children, is made by dropping the Dumplings into the boiling water without wrapping them in

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Ingredients

  • 8 Large, Fine, Rosy Apples
  • A Large Kitchenspoonful of Butter
  • 2 Large Kitchenspoonfuls of Sugar
  • A Cupful of Seeded Raisins
  • The Grated Zest of an Orange

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