Couscous Salad - My Health Magazine

Ingredients

• 1 cup couscous
• 1 cup boiling water or vegetable broth
• 1 medium carrot peeled and cut into small cubes
• 1/2 red bell pepper chopped into small cubes
• 1/2 red onion finely diced
• 1/2 cup chopped cilantro
• 1 cup cooked chickpeas, drained
• 1/2 cup sliced ​​green olives
• juice of 1 lemon
• 1 tablespoon olive oil
• Salt to taste