Cookie Dough Truffle recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

Ingredients

• 1/2 cup butter, softened
• 1/2 cup firmly packed brown sugar
• 1/4 cup sugar
• 1/4 cup thawed egg substitute
• 1 teaspoon vanilla
• 1-1/4 cups plain flour
• 1 cup miniature semisweet chocolate morsels
• 1/4 cup chopped walnuts or pecans
• 1 (12 oz) package semisweet chocolate morsels
• 1-1/2 Tablespoons shortening