Crusty Scrapple Recipe
Discover a simple yet hearty Crusty Scrapple made from pork ribs and liver simmered with onions and spices, then cooled into crispy squares—perfect with sunny-side-up eggs. Bon appetit!
Ingredients
- 3 lb Pork ribs
- 1 teaspoon Salt
- 1 Bay leaf
- 2 teaspoon Thyme leaves
- 5 Cloves, whole
- 2 Yellow onions
- 1 cups Cornmeal (coarse)
- ½ teaspoon Cayenne
- ½ teaspoon Sage leaves
- 1 lb Pork liver
- 3 Garlic cloves
- ¼ lb Butter (1 stick)
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