Turkey Mushroom Sloppy Joes Recipe | Valerie Bertinelli

Turkey Mushroom Sloppy Joes Recipe | Valerie Bertinelli

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This Turkey Mushroom Sloppy Joes recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Cooking tools:

  • Food processor
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Stove
  • Mixing bowl
  • Spoon
  • Bun

Ingredients

  • 8 ounces portobello mushrooms, very roughly chopped
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • Kosher salt
  • freshly ground black pepper
  • 1 pound ground turkey (85% lean)
  • One 13- to 15-ounce carton crushed tomatoes
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon coconut aminos
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 4 buns, for serving

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