Scrumptious Dubai Chocolate Cups
Layers of yummy goodness! Chocolate, crunch, and pistachio, this cup is pure deliciousness in every bite.
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Cooking tools:
- Double boiler
- Stand mixer
- Chocolate mold
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Glass
Ingredients
- 8 eggs
- 1 and 3/4 cups sugar
- 1 and 1/2 cups oil
- 1 cup cocoa
- 1 cup Glicks Flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons margarine
- 1 cup kataifi
- 1 bar (3 ounce) baking chocolate, such as Geneve
- 2 tablespoons chopped pistachios
- 3 yolks
- 1 stick margarine
- 1 tablespoon coffee, dissolved
- 1/4 cup boiling water
- 1 and 1/2 tablespoons cocoa
- 3/4 cup confection sugar, such as Gefen
- 1 tablespoon vanilla sugar
- 6 ounces Geneve Baking Chocolate
- 1 Kineret Whipped Topping
- 1/2 cup crushed pistachios
- 4 tablespoons instant vanilla pudding
- optional: drop of green coloring
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