Raspberry Ginger Muffins

Ingredients

• 1 cup / 250 ml all-purpose flour
• 1 cup / 250 ml whole wheat flour
• 3/4 cup / 175 ml granulated sugar
• 1 1/2 tsp / 7 ml baking powder
• 1/2 tsp / 2 ml baking soda
• 1/2 tsp / 2 ml salt
• 1 large egg
• 1 egg white
• 1 cup / 250 ml 1% or skim milk or unsweetened soy milk
• 1/4 cup / 50 ml canola oil
• 1 tbsp / 15 ml grated fresh ginger root
• 1 tsp / 5 ml vanilla extract
• 1-1/3 cups / 325 ml raspberries, fresh or frozen
• 2 tbsp / 25 ml quick cooking oats
• 1 tbsp / 15 ml brown sugar