Homemade Bounty Bars – KOJA | Healthy Snack Bars

Name: Homemade Bounty Bars – KOJA | Healthy Snack Bars
Ingredients: 400ml of coconut cream (organic, full fat); ¼ cup of coconut oil; ¼ cup of rice malt syrup; pinch of himalayan rock salt; 3 cups of shredded coconut (I use organic so it’s sulphate free); 200g dark chocolate (I used 70% green&blacks, but I think 85% would be better. Anything less than 70% cocoa will have too much sugar)

www.koja.com.au

This recipe is inspired by the Health Yeah blog written by an awesome NZ chick named Hannah. We’ve edited it to make the filling fructose free and simplified i

View full recipe on www.koja.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koja.com.au.

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Ingredients

400ml of coconut cream (organic, full fat)
¼ cup of coconut oil
¼ cup of rice malt syrup
pinch of himalayan rock salt
3 cups of shredded coconut (I use organic so it’s sulphate free)
200g dark chocolate (I used 70% green&blacks, but I think 85% would be better. Anything less than 70% cocoa will have too much sugar)