Puff Pastry Recipe - Reily Products
Light, airy puff pastry made with Swans Down® Cake Flour and detailed instructions for perfect results in any recipe.
Ingredients
- DOUGH BASE
- 2 3/4 cups bread flour
- 1 cup Swan’s Down® Cake Flour
- 1 1/2 teaspoons kosher salt
- 1 stick (4 ounces) unsalted butter, cold
- 1 1/4 cup ice water
- BUTTER BASE
- 3 sticks (12 ounces) unsalted butter, slightly softened
- 2 tablespoons Swans Down® Cake Flour
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