Piloncillo Smoked Chicken – Revolution Barbecue
This recipe delivers deep, smoky chicken flavor backed by the caramel richness of piloncillo—unrefined Mexican cane sugar. It’s a powerful blend of savory and sweet that doesn’t overpower. The...
Ingredients
- 1 cup piloncillo sugar (equivalent of one 8-ounce cone)
- 1 tablespoon achiote paste
- 1 tablespoon freshly ground black pepper
- 1 tablespoon kosher salt
- 2 whole chickens (3½ to 4 pounds each)
- Wood: Pecan chunks or combination charcoal/pecan wood
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