Festive Stuffed Turkey Breast | Blue Flame Kitchen

Ingredients

• 1 tbsp butter
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 cups fresh white bread cubes
• 1 tbsp chopped fresh parsley
• 3/4 tsp poultry seasoning
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper
• 1 1/2 lb boneless skinless turkey breast fillet
• 2 tbsp butter
• 2 tsp cornstarch
• 1/2 cup canned chicken broth
• 1/4 cup dry white wine
• Salt and freshly ground pepper