Quinoa salad with broccoli and green peas pesto

Name: Quinoa salad with broccoli and green peas pesto
Ingredients: 1 cup broccoli, chopped into florets; 2 cups cooked quinoa; 3 radishes, chopped into rings; 1 avocado, diced; 1 ½ cup roasted chickpeas; a pinch of salt; a pinch of black pepper; ¼ cup hemp seeds; ½ cup green peas; 1 garlic clove, mashed; ¼ tsp salt; 1 cup fresh spinach, finely chopped; ¼ cup fresh dill, finely chopped; 2 tbsp fresh lemon juice; ½ tsp Dijon mustard; 2 tbsp extra-virgin olive oil

totallywellness.rs

You can combine quinoa with whatever you want because it fits perfectly with almost every meal. This time, I added broccoli and green peas pesto.

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