Chicken Panini With Pesto and Peppers Recipe — Eat This Not That

Name: Chicken Panini With Pesto and Peppers Recipe — Eat This Not That
Total time: 11 min
Ingredients: 8 slices whole-grain sourdough bread; 4 Tbsp homemade or prepared pesto; 4 oz fresh mozzarella; thinly sliced (Fresh mozzarella is both tastier and lower in calories than regular mozz; but it's also more expensive. Any shredded part-skim mozzarella will work as a solid substitution; but if you can; support a local farmers market and pick up some fresh.); 3⁄4 lb cooked chicken; 1⁄2 cup roasted red peppers; Olive oil

www.eatthis.com

There's nothing like a chicken panini and our recipe adds plenty of pesto spread, peppers, and cheese, creating a tasty, still low-calorie sandwich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.

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Ingredients

8 slices whole-grain sourdough bread
4 Tbsp homemade or prepared pesto
4 oz fresh mozzarella
thinly sliced (Fresh mozzarella is both tastier and lower in calories than regular mozz
but it's also more expensive. Any shredded part-skim mozzarella will work as a solid substitution
but if you can
support a local farmers market and pick up some fresh.)
3⁄4 lb cooked chicken
1⁄2 cup roasted red peppers
Olive oil