Monk's Kettle Mussels

Name: Monk's Kettle Mussels
Ingredients: – 4 tablespoons Real California butter, divided; – 1 tablespoon chopped shallot; – 1 clove garlic, sliced; – 1 red Fresno or jalapeño chile, cut into quarters lengthwise (remove seeds for milder heat, if desired); – 1 pound mussels (about 20), scrubbed and de-bearded; – 1/2 cup beer, such as Belgian Wit; – 1 teaspoon fresh thyme leaves; – Salt and black pepper

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Indulge in Monk's Kettle Mussels with Real California butter, jalapeño, and thyme. Perfect for seafood lovers! 🐚👨‍🍳 [Find recipe]

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Ingredients

– 4 tablespoons Real California butter, divided
– 1 tablespoon chopped shallot
– 1 clove garlic, sliced
– 1 red Fresno or jalapeño chile, cut into quarters lengthwise (remove seeds for milder heat, if desired)
– 1 pound mussels (about 20), scrubbed and de-bearded
– 1/2 cup beer, such as Belgian Wit
– 1 teaspoon fresh thyme leaves
– Salt and black pepper