Peanut Butter and Jelly Ice Cream | Because homemade ice cream is always better!
Try a creamy twist on a childhood classic with our recipe for peanut butter and jelly ice cream. We dare you to try not to love it completely!
Ingredients
- 2-15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 cup sugar
- ½ cup plus 2 Tbsp. smooth peanut butter
- 2 tsp. vanilla extract
- ½ cup grape jam
- 2 Tbsp. water
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