Gnocchis au four sauce tomate - The Everyday French Chef
Gnocchis au four sauce tomate Baked gnocchi with rustic tomato sauce This is my go-to recipe when I need a quick dish with appeal for all age groups.
Ingredients
- 2 medium tomatoes or 1 large tomato
- 1 clove garlic
- 1 tbsp. plus 1 tsp. olive oil
- 1/2 tsp. dried herbs: thyme, basil or herbes de Provence
- 1/4 tsp. table salt
- freshly ground black pepper
- 1 pound (500 g.) fresh gnocchi
- 2 tsp. sea salt
- 1 fresh mozzarella (about 4 ounces, or 125 grams)
- fresh basil for garnish
More Like This
Easy Gnocchi In Tomato Sauce | Cookies and Salt
cookiesandsalt.com
Recipe: Gnocchi with Tomato Sauce
zweiprisensalz.de
Homemade Gnocchi with Tomato Sauce Recipe | ReallyEats
reallyeats.com
Gnocchi with Tomato Sauce and Mozzarella | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Gnocchi with Tomato Sauce and Mozzarella | PEKIS Recipes
pekis.eu
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Potato Gnocchi in Tomato Sauce - Recipe | Bonapeti.com
bonapeti.com
Quick Gnocchi in Easy Tomato Cream Sauce - The Weary Chef
wearychef.com