Delicious Oatmeal Sandwich Cookies with Brown Butter Cream Cheese Frosting - Recipe By Me

Ingredients

• 1 cup unsalted butter, cut into tablespoon-sized pieces (226g)
• 1/2 cup brown butter at room temperature (113g)
• 1 cup packed dark brown sugar (200g)
• 1/4 cup pumpkin puree (60g) or 1 large egg at room temperature (56g)
• 1 teaspoon vanilla extract (5g)
• 1 1/4 cups all-purpose flour, fluffed and spooned into measuring cup (160g)
• 3/4 cup old fashioned oats (80g)
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1/3 cup room temperature brown butter (75g)
• 1/4 cup full-fat cream cheese, room temperature (56g)
• 1 cup powdered sugar (125g)
• 1/4 teaspoon fine salt