Delicious Oatmeal Sandwich Cookies with Brown Butter Cream Cheese Frosting (Quick & Easy 23-Min Reci

Name: Delicious Oatmeal Sandwich Cookies with Brown Butter Cream Cheese Frosting (Quick & Easy 23-Min Reci
Total time: 23 min
Ingredients: 1 cup unsalted butter, cut into tablespoon-sized pieces (226g); 1/2 cup brown butter at room temperature (113g); 1 cup packed dark brown sugar (200g); 1/4 cup pumpkin puree (60g) or 1 large egg at room temperature (56g); 1 teaspoon vanilla extract (5g); 1 1/4 cups all-purpose flour, fluffed and spooned into measuring cup (160g); 3/4 cup old fashioned oats (80g); 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fine salt; 1/3 cup room temperature brown butter (75g); 1/4 cup full-fat cream cheese, room temperature (56g); 1 cup powdered sugar (125g); 1/4 teaspoon fine salt

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Try these soft oatmeal sandwich cookies with brown butter cream cheese frosting - a perfect balance of chewy cookies and creamy filling that's sure to satisfy your sweet tooth.

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