Gnocchi with Butternut Squash, Sage, and Walnuts

Ingredients

• 16 oz. gnocchi (use wheat/gluten-free, if needed)
• 1/2 butternut squash (peeled, seeded, and diced into 3/4-inch about 3 cups)
• 2 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 6 fresh sage leaves (coarsely chopped, or use 1/4 - 1/2 tsp. dried)
• 1 large shallot (diced)
• 1/2 cup walnuts (broken into large pieces)
• 1/4 cup grated Parmesan cheese
• 1/4 tsp. salt (or to taste)