Creamy Homemade Tomato Soup
Creamy tomato soup made from scratch topped with puff pastry. Simple to make, yet elegant enough to wow guests at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 1/2 cup unsalted butter
- 1 medium onion, sliced
- 6 garlic cloves
- 1 bay leaf
- 1/2 tablespoon whole peppercorns
- 1 tablespoon chopped fresh thyme
- 1 can Red Gold Canned Tomato Paste 6 oz
- 1 can Red Gold Canned Whole Peeled Tomatoes 28 oz
- OR
- 2 cans Red Gold Canned Whole Peeled Tomatoes 14.5 oz
- 1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz
- 2 cups half & half or heavy cream
- Salt and black pepper to taste
- 1 (17.3 ounce) package puff pastry, thawed
- 1 egg, beat with 1 tablespoon water
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