Easy Squash and Broccoli Bake - Crossroads Community Farm

Ingredients

• 1 butternut squash, peeled and chopped in 1-inch cubes
• 1.5 cups of broccoli, coarsely chopped
• 2 tablespoons olive oil
• salt and pepper, to taste
• 1 medium onion, minced
• handful of raisins ~ 1/4 cup (optionally chopped up – )