Perfumed nectarine jam Recipe - Los Angeles Times

Name: Perfumed nectarine jam Recipe - Los Angeles Times
Ingredients: 2 pounds pitted, cut-up nectarines; 1 3/4 pounds sugar (about 4 cups); 2 tablespoons lemon juice; 1 teaspoon chopped lemon verbena (or 2 teaspoons chopped basil or 1 teaspoon chopped rose geranium)

www.latimes.com

And so now I'm reading that jam-making has become a favored pastime of the culinary adventurers. That's great -- there are few things that make breakfast sweeter than spooning homemade preserves onto...

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Ingredients

2 pounds pitted, cut-up nectarines
1 3/4 pounds sugar (about 4 cups)
2 tablespoons lemon juice
1 teaspoon chopped lemon verbena (or 2 teaspoons chopped basil or 1 teaspoon chopped rose geranium)