Eggplant Soufflé Recipe
Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.
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Cooking tools:
- Mortar and pestle
- Potato masher
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Baking dish
- Grater
- Chef's knife
- Cutting board
Ingredients
- 3 pcs Eggplants
- 4 pcs Chicken Eggs
- 85 g Hard Cheese
- 80 ml Cream 15%
- 100 ml Milk
- 3 tbsp Butter
- 30 g Wheat Flour
- 1 clove Garlic
- Nutmeg
- Salt
- Black Pepper
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