Wood fired oven recipes - Piccolo Pizza Oven Blog
Handcrafted olive ciabatta baked in a wood-fired oven—flavorful, fresh, and perfect for unexpected guests. Prep in 30 mins; rise up to 4 hrs. Perfect with a glass of red wine.
Ingredients
- Flour 1 kg
- Water 600 gr
- Salt 16 gr
- Fresh Yeast 26 gr (or 9 gr dried yeast)
- Sugar 1 pinch
- Kalamata olives 500 gr
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