Roasted Garlic and Pumpkin Dip
This dip would be perfect for a starter when friends or family come over with some bread or wraps. You can keep it in your fridge for a few days and have it as a snack or take it to work.
Keywords
- dip
Ingredients
- 1 can pumpkin
- 3 tbsp roasted Minor’s garlic base
- 1 can cooked, drained chickpeas
- ¼ cup olive oil
- roasted pecans (optional)
- ½ tsp salt
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