Pan Seared Tuna Steaks Recipe

Pan Seared Tuna Steaks Recipe

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Pan Seared Tuna Steaks This Japanese style dish is quick, low in fat, and will double or triple easily for added guests. It also looks and cooks like steak, having a fresh non-fishy flavor that...

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Ingredients

  • 2 6-8 oz. tuna fillets(2/3-inch thick)Swordfish works well also
  • 1 TB. black sesame seed
  • Marinade:
  • Whisk together
  • 2 TB. dry sherry
  • 2 TB. soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 tsp. Chinese 5 spice
  • 1/4 tsp. powdered ginger
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground white pepper
  • a pinch of sugar
  • Sauce:
  • 1 TB. oriental mustard powder
  • 1 TB. cool water
  • 1/2 tsp. soy sauce

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