Pan Seared Tuna Steaks Recipe
Pan Seared Tuna Steaks This Japanese style dish is quick, low in fat, and will double or triple easily for added guests. It also looks and cooks like steak, having a fresh non-fishy flavor that...
Ingredients
- 2 6-8 oz. tuna fillets(2/3-inch thick)Swordfish works well also
- 1 TB. black sesame seed
- Marinade:
- Whisk together
- 2 TB. dry sherry
- 2 TB. soy sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. Chinese 5 spice
- 1/4 tsp. powdered ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. ground white pepper
- a pinch of sugar
- Sauce:
- 1 TB. oriental mustard powder
- 1 TB. cool water
- 1/2 tsp. soy sauce
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