Quick Eight-Vegetable Soup
Quick Eight-Vegetable Soup: The complete recipe with Ingredients, Nutritive value and Instruction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Ingredients
- Extra virgin olive oil: 1 Tbsp.
- Chopped onion: 1 Small
- Vegetable broth or fat-free: 4 cups , reduced-sodium chicken broth
- Frozen baby lima beans: 1/2 cup
- Can no salt added black:1 (15-oz.) , Great Northern, or navy beans
- Frozen mixed vegetables: 1 cup
- Frozen tri-colored bell peppers: 1/2 cup
- Dried oregano or thyme: 2 tsp.
- Pinch of dried red pepper flakes
- Frozen broccoli florets: 1 cup
- Salt, to taste
- Grated Parmesan cheese: 1/4 cup
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