Butterscotch peanut slice
Butterscotch peanut slices recipe from Women's Weekly Food - easy, quick, and perfect for snacking or sharing!
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Ingredients
- 150 grams (4½ ounces) butter, chopped coarsely
- 3/4 cup (165g) firmly packed light brown sugar
- 1/4 cup (60ml) pouring cream
- 1 cup (150g) plain (all-purpose) flour
- 1/3 cup (50g) self-raising flour
- 2 eggs
- 1/4 cup (35g) coarsely chopped roasted unsalted peanuts
- Butterscotch icing
- 30 grams (1 ounce) butter
- 1/4 cup (55g) firmly packed light brown sugar
- 1 tablespoon milk
- 1/2 cup (80g) icing (confectioners') sugar
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