May’s Choice | Sloane Taylor
Easy and Delicious - the Perfect Dessert! Our friend Dorothy Rea is a marvelous cook and baker. She graciously agreed to share her recipe, one of my favorites, for her lemon bars. So easy to make and...
Ingredients
- 2 cups flour, not sifted
- ½ cup confectioner’s sugar
- 1 cup butter or margarine, not softened
- 4 large eggs, slightly beaten
- 2 cups sugar
- 6 tbsp. lemon juice, use fresh if possible
- 4 tbsp. flour
- ½ tsp. baking powder
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