BBQ Ribs
These baby back ribs are super easy to prepare, and because they're cooked low and slow in the oven, they are fall-off-the-bone tender.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Baking pan
- Aluminum foil
- Mixing bowl
- Saucepan
- Stove
- Pastry brush
- Tongs
- Oven mitt
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Ribs
- 2 racks baby back pork ribs, about 1 1/2 pounds each, trimmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons light brown sugar
- 1/4 teaspoon cayenne
- Homemade Barbecue Sauce
- 4 tablespoons unsalted butter
- 1 1/2 cups finely chopped yellow onion
- 6 garlic cloves, finely chopped
- 2 1/4 teaspoons sweet paprika
- 2 teaspoons Emeril's Bayou Blast or other Creole Seasoning
- 2 teaspoons dry mustard
- 1 1/4 teaspoons salt
- 1/2 teaspoon crushed red pepper
- 1 (6-ounce) can tomato paste
- 1 1/2 cups water
- 3/4 cup cider vinegar
- 6 tablespoons dark brown sugar
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