Apple Almond Cinnamon Bundt Cake | Recipe Cart
Indulge in a delicious Apple Almond Cinnamon Bundt Cake made with monk fruit, almond butter, and sliced toasted almonds. Perfect for special occasions or a tasty treat!
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Cooking tools:
- Pressure cooker
- Bundt pan
- Roasting rack
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Aluminum foil
Ingredients
- 2 eggs
- ⅓ cup granulated monk fruit
- 1 tsp vanilla
- 2 tbsp sugar-free almond butter
- ½ cup melted coconut oil + what (is necessary to brush the mold)
- 1½ cups almond flour
- 1 tsp cinnamon powder
- 1 tsp baking powder
- ½ tsp salt
- 2 apples diced
- ½ cup powdered monk fruit sweetener ((you can substitute for 1 cup of powdered sugar))
- 2-3 tbsp milk
- Almonds, sliced and toasted
- Cinnamon to taste
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