Ingredients
- 3 - 6 paus de canela
- 3 - 6 estrelas de anis
- ½ - 1 noz-moscada
- 5 - 10 cravinhos
- 1 - 2 c. chá de pimenta preta em grão
- ½ - 1 c. chá de sementes de coentros
- ¼ - ½ c. chá de sementes de cardamomo
- 3 - 6 c. chá de gengibre em pó
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