Dad's Steamed Garlic Shrimp on Vermicelli: A Chinese Chef's Secrets
This classic Cantonese seafood dish is fragrant, succulent and surprisingly quick and easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Cooking tools:
- Wok
- Steamer basket
- Cleaver
- Paring knife
- Chef's knife
- Kitchen shears
- Toothpick
- Cutting board
- Mixing bowl
- Plate
- Pot
- Stove
- Measuring spoon
Ingredients
- 12 oz head-on shrimp
- 3 oz mung bean vermicelli
- 1 tablespoon Kikkoman® Oyster Sauce
- 1/2 teaspoon Kikkoman® Light Soy Sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 oz garlic
- 1/2 oz green onion
- 1/2 ginger
- 1 1/2 tablespoons oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 teaspoon Kikkoman® Oyster Sauce
- 1 teaspoon Kikkoman® Light Soy Sauce
- 1/2 teaspoon Kikkoman® Sesame Oil
- 1 teaspoon cornstarch
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