Lemon, Raspberry and Pistachio Tart
Lemon, Raspberry and Pistachio Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Ingredients
- 190g all-purpose flour
- ½ tsp salt
- 50g sugar
- 125g butter, cold and cubed
- 2 egg yolks
- 60g egg whites
- 5 tbsp ground pistachios
- 3 tbsp ground almonds
- 80g sugar
- ½ tsp vanilla extract
- 110g frozen or fresh raspberries
- 1 tbsp lemon juice
- 2 tbsp honey
- 1 tbsp chia seeds
- 85g butter
- 2 lemons, juice and zest
- A pinch of salt
- 4 egg yolks
- 70g egg whites
- 125g sugar
- ¼ tsp cream of tartar
- ¼ tsp salt
- A punnet of fresh raspberries
- Chopped pistachios
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