French Bread Pizzas from Students' Cookbook by Sophie Grigson

French Bread Pizzas from Students' Cookbook by Sophie Grigson

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This is a recipe with a lot of leeway for improvisation. I’ve made a few suggestions for things to top the ‘pizzas’ with, but they’re not mandatory. Use your im

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Ingredients

  • olive oil
  • 2 baguettes
  • 1 quantity very thick Tomato Sauce, made with chopped tomatoes
  • 2 garlic cloves (optional)
  • 2 x 150 g (5 oz) ball of mozzarella cheese, diced
  • 16 anchovy fillets, cut in half lengthways (optional)
  • 24 black olives, halved and pitted (optional)
  • 1 red pepper, de-seeded and cut into small, thin strips (optional)
  • 198 g (7 oz) can of tuna in oil, drained and flaked (optional)
  • ½ tablespoon dried oregano or marjoram
  • 50 g (2 oz) peperoni (optional)
  • pepper

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