French Bread Pizzas from Students' Cookbook by Sophie Grigson

Name: French Bread Pizzas from Students' Cookbook by Sophie Grigson
Total time: 6 min
Ingredients: olive oil; 2 baguettes; 1 quantity very thick Tomato Sauce, made with chopped tomatoes; 2 garlic cloves (optional); 2 x 150 g (5 oz) ball of mozzarella cheese, diced; 16 anchovy fillets, cut in half lengthways (optional); 24 black olives, halved and pitted (optional); 1 red pepper, de-seeded and cut into small, thin strips (optional); 198 g (7 oz) can of tuna in oil, drained and flaked (optional); ½ tablespoon dried oregano or marjoram; 50 g (2 oz) peperoni (optional); pepper

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This is a recipe with a lot of leeway for improvisation. I’ve made a few suggestions for things to top the ‘pizzas’ with, but they’re not mandatory. Use your im

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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