Recipe: Crunchy Apple Salad - Cultivate Michigan

Ingredients

• 3 pounds 2 ounces Michigan celery
• 6 pounds 4 ounces Fuji apples
• 3 pounds 2 ounces arugula
• 12 1/2 ounce diced jumbo red onion
• 37 1/2 1-ounce servings of dill chive buttermilk dressing
• 12 1/2 ounce feta cheese crumbles
• 3 1/4 cup roasted salted sunflower seeds
• 12 1/2 ounce trimmed and cleaned radishes
• 1/4 cup 1/2 teaspoon fresh dill