Recipe: Crunchy Apple Salad - Cultivate Michigan
Full of apples, celery, and radishes, this crunchy salad is a delicious side.
Keywords
- apples
- cultivate michigan
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Cooking tools:
- Peeler
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
- Paper towel
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 3 pounds 2 ounces Michigan celery
- 6 pounds 4 ounces Fuji apples
- 3 pounds 2 ounces arugula
- 12 1/2 ounce diced jumbo red onion
- 37 1/2 1-ounce servings of dill chive buttermilk dressing
- 12 1/2 ounce feta cheese crumbles
- 3 1/4 cup roasted salted sunflower seeds
- 12 1/2 ounce trimmed and cleaned radishes
- 1/4 cup 1/2 teaspoon fresh dill
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