Sauteed green beans - Astray Recipes
I barely steam the green beans first. Then in a skillet, I warm the olive oil and soften the garlic and mustard seed (don't cook too long or too hot, as the see
Ingredients
- Good olive oil
- Sliced garlic cloves
- Whole mustard seeds
- Fresh green beans; cleaned
- Salt and pepper to taste
- Lemon
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