Southwest Pot Roast with Pinto Beans | Publix Super Markets

Ingredients

• 1 small yellow onion
• 1 lb flank steak (or chuck roast)
• 1 teaspoon minced garlic
• 1 (14.5 oz) can diced fire-roasted tomatoes
• 1 (8 oz) package tri-pepper mix (diced fresh green, red, and yellow bell peppers)
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper
• Aluminum foil
• 1 (15 oz) can fat-free pinto beans