Low Carb French Toast Muffins (Easy Recipe) | Carbonaut (US)
Craving French toast on the go? These low-carb French toast muffins pack cinnamon, vanilla, and sweetness into a perfectly portioned bite.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Cooling rack
- Muffin liner
Ingredients
- 6 slices Carbonaut bread, cubed
- 3 large eggs (or plant-based substitute)
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup sugar-free maple syrup
- Optional toppings: sugar-free whipped cream, berries, or nuts.
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